Salads 22.01.2022

Salad with canned fish in tomato

15 min.
2 servings
Salad with canned fish in tomato
Chaded, stock.adobe.com
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For all its simplicity, the dish turns out delicious and beautiful. Be sure to use canned fish in tomatoes – so you won't need refueling. You can only add a little spice to taste.

Ingredients

Step-by-step cooking recipe

Grate the carrots on a Korean grater or slice them thinly.

Put the fish directly with tomato sauce in plates and add carrots to it.

Finely chop all the greens, shallots and chili, and also send it to the salad.

Sprinkle with lime juice and pour sesame oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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