For all its simplicity, the dish turns out delicious and beautiful. Be sure to use canned fish in tomatoes – so you won't need refueling. You can only add a little spice to taste.
Ingredients
- Canned fish (in tomato) – 2 banks
- Lemongrass - 4 twigs
- Carrots - 2 pieces
- Green onion - 3 pen
- Parsley - 4 twigs
- Mint - 4 twigs
- Shallots - 2 pieces
- Chili pepper - 2 pieces
- Salad mix - 2 handfuls
- Lime - 1 piece
- Sesame oil - 2 art.l.
Step-by-step cooking recipe
Grate the carrots on a Korean grater or slice them thinly.
Put the fish directly with tomato sauce in plates and add carrots to it.
Finely chop all the greens, shallots and chili, and also send it to the salad.
Sprinkle with lime juice and pour sesame oil.
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