Salads 22.01.2022

Fruit salad with yogurt in melon

15 min.
2 servings
Fruit salad with yogurt in melon
aamulya, stock.adobe.com
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Fruit salad on the table always looks bright and beautiful. It can be served in transparent bowls, cups and plates. But a much more original dish will look in a melon. Cut it in half, remove the pulp and the "plate" is ready.

Ingredients

Step-by-step cooking recipe

Cut the chilled melon in half crosswise.

Select seeds and pulp, forming plates of the desired size.

Chop the melon pulp, peeled kiwi and persimmon.

Wash the blackberries and blueberries and gently dry them with a paper towel.

Mix berries, fruits and sweet yogurt.

Put the salad in the melon blanks, sprinkle with anise seeds and decorate as you like.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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