The secret of this recipe is a spicy dressing based on Dijon mustard. I'll tell you how to cook it, what to do with beef, and what else to add to the dish. Even real gourmets and experienced cooks will like it!
Ingredients
- Beef - 300 g
- Purple onion - 1 piece
- Salad mix - 130 g
- Bell pepper - 2 pieces
- Tomatoes - 2 pieces
- Garlic - 2 teeth
- Capers - 2 art.l.
- Olive oil - 2 art.l.
- Soy sauce - 1 tbsp.l.
- Dijon mustard - 1 art.l.
Step-by-step cooking recipe
Fry the beef to taste and cut into plates.
Coarsely chop all the vegetables, add the salad mix, garlic and capers.
For dressing, mix olive oil, soy sauce and Dijon mustard. Stir the salad.
Did you like the recipe?
0 comments