Such a light and beautiful Peking cabbage salad will adequately complement a buffet and a festive feast. Serve it in small neat glasses along with other snacks. You can add a little Caesar sauce or Tartare.
Ingredients
- Peking cabbage - 200 g
- Corn - 200 g
- Quail eggs - 6 pieces
- Ground black pepper - 1 pinch
- Salt - 1 pinch
Step-by-step cooking recipe
Boil the quail eggs for about 4 minutes and cut into circles or whatever you like.
Chop the Peking cabbage and add the corn.
Beautifully put the salad in glasses and season to taste.
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