If there are jams made from carrots, tomatoes and even onions, why not cook it from sweet bell peppers? And then in the recipe I will tell you in detail how to do it. And if you want to add spice – throw in a couple more pieces of chili.
Ingredients
- Bell pepper - 2 kg
- Sugar - 600 g
- Salt - 1 pinch
- Water - 100 ml
Step-by-step cooking recipe
Cut the pepper into cubes, add the remaining ingredients and cook on low heat for 1.5 hours, stirring.
Grind the mass with a blender or grind through a sieve.
Bring the jam to a boil again and roll it into sterile jars.
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