Bulgarian pepper jam

2 h. 0 min.
4 servings
Bulgarian pepper jam
Rasulov, stock.adobe.com
0

If there are jams made from carrots, tomatoes and even onions, why not cook it from sweet bell peppers? And then in the recipe I will tell you in detail how to do it. And if you want to add spice – throw in a couple more pieces of chili.

Ingredients

Step-by-step cooking recipe

Cut the pepper into cubes, add the remaining ingredients and cook on low heat for 1.5 hours, stirring.

Grind the mass with a blender or grind through a sieve.

Bring the jam to a boil again and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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