Dry plum jam

5 h. 0 min.
2 servings
Dry jam from plums
Milan, stock.adobe.com
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One of the most original and unusual preparations for the winter is dry jam. In a sense, it's something like candied fruits, only the technology is a little different. I share a good recipe from plums. Store such jam in hermetically sealed dry and clean glass jars.

Ingredients

Step-by-step cooking recipe

Remove the bones from the plums and put the halves in a baking dish with a slice up.

Sprinkle each half with sugar.

Put the plums in the oven for half an hour at 200 degrees.

Transfer to a dry form or on a baking sheet.

Dry the plums in a slightly open oven on low heat for another 3-4 hours.

For long storage, pour sugar over the plums in jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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