Lovers of fresh vegetable salads will definitely like this recipe. Choose canned fish in its own juice, because oil is too greasy for such light ingredients. And a handful of capers gives a spicy note to the dish.
Ingredients
- Canned fish (in its own juice) – 2 banks
- Salad mix - 150 g
- Cherry tomatoes - 200 g
- Bow purple - 2 pieces
- Capers - 2 art.l.
- Olive oil - 2 tbsp.l.
- Dijon mustard - 2 tsp.
- Lemon juice - 2 tsp.
Step-by-step cooking recipe
Mash the fish, thinly slice the onion and cut the cherry into several pieces.
Mix everything with salad mix and add capers.
For dressing, mix olive oil, lemon juice and Dijon mustard.
Did you like the recipe?
0 comments