Very satisfying and at the same time quite light – such a unique chicken soup with lentils. I recommend using red lentils, because they cook faster and look prettier in the finished dish.
Ingredients
Step-by-step cooking recipe
Pour cold water over the chicken and boil until tender for about an hour.
Remove it from the broth and chop it arbitrarily.
Grate the carrots on a coarse grater, finely chop the onions and fry them until golden.
Add potatoes to the broth, and after boiling, add lentils. Cook everything together for 5-7 minutes.
Add the roast and spices to the soup, and cook until the lentils are ready.
A couple of minutes before the end, return the chicken to the soup.
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