The easiest way to prepare eggplants for the winter is simply to roll them into jars with onions. And then in the recipe I will tell you in detail how to do it better so that it is as tasty and easy as possible. This snack will definitely appeal to all lovers of blue.
Ingredients
- Eggplant - 2 kg
- Salt - 15 g
- Tomato paste - 150 g
- Vinegar - 30 ml
- Onion - 300 g
- Water - 600 ml
- Sugar - 50 g
- Garlic - 4 cloves
Step-by-step cooking recipe
Cut the eggplant into circles. Chop the onion with feathers.
Put all the ingredients in a saucepan and simmer the billet for 20-25 minutes.
Arrange the eggplants in sterilized jars and roll them up for the winter.
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