Speaking of the original blanks, I would like to separately mention the jam from tangerines. This recipe is simply created to surprise guests and loved ones. And, of course, it's just very tasty – adults and children will like it.
Ingredients
- Tangerines - 1 kg
- Lemon - 1 piece
- Sugar - 400 g
Step-by-step cooking recipe
Peel the tangerine pulp from the peel and all the films with bones.
Chop it together with lemon and add sugar.
Bring the mass to a boil and boil the jam for about 40 minutes on low heat.
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