Tangerine jam

1 h. 10 min.
4 servings
Tangerine jam
oxxyzay, stock.adobe.com
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Speaking of the original blanks, I would like to separately mention the jam from tangerines. This recipe is simply created to surprise guests and loved ones. And, of course, it's just very tasty – adults and children will like it.

Ingredients

Step-by-step cooking recipe

Peel the tangerine pulp from the peel and all the films with bones.

Chop it together with lemon and add sugar.

Bring the mass to a boil and boil the jam for about 40 minutes on low heat.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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