The main thing here is to choose really tasty and meaty tomatoes. I advise you to remove the juicy middles so that nothing gets wet and does not leak out. In addition, feel free to add cheese and spices to the filling to taste. It's impossible to resist such a chicken roll!
Ingredients
- Chicken fillet - 2 pieces
- Spices and seasonings - 2 tsp.
- Tomatoes - 200 g
- Cheese - 100 g
Step-by-step cooking recipe
Cut, spread out and chop the fillets into one thin layer. Sprinkle with spices.
Lay out the coarsely chopped tomatoes and grated cheese.
Roll up a tight roll so that the filling does not look out anywhere.
Cloth wrap the roll in the sleeve as much as possible without voids, like candy.
Bake it in the oven for 45 minutes at 180 degrees.
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