No special culinary skills are needed to cook dorado. This affordable and simple fish is suitable even for beginners. Today I will tell you how to bake it in the oven entirely. And to make it even more interesting, I suggest marinating it in soy sauce with lemon juice for a while.
Ingredients
Step-by-step cooking recipe
Gut and wash the fish, rub it with spices. Make cross-shaped incisions on the sides.
Mix soy sauce, butter and a little lemon juice. Marinate the dorado for 15-20 minutes.
Cut the lemon into circles and put it in the belly of the fish. Put rosemary sprigs on top.
Bake the dorado in the oven for about 25 minutes at 190 degrees.
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