This roll needs celery stalks and some more vegetables. I advise you to bake it longer at a not too high temperature. And to keep the turkey dry, wrap it in strips of bacon. And then wrap the roll again, but in foil.
Ingredients
- Turkey Breast - 500 g
- Celery - 2 of the stem
- Leek - 1 piece
- Spices and seasonings - 2 tsp.
- Bacon - 140 g
Step-by-step cooking recipe
Unwrap the turkey, chop and rub with spices.
Randomly slice the leeks and celery, lay out the filling and roll the roll.
Wrap the roll in strips of bacon, and then in foil.
Bake it in the oven for about an hour at 160 degrees.
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