A roll stuffed with chopped nuts is notable not only for its unusual taste, but also for its texture. And so that the turkey fillet does not fall apart in the process, tie it with a special culinary thread designed for baking in the oven.
Ingredients
- Turkey Breast - 600 g
- Nuts - 120 g
- Greenery - 4 twigs
- Garlic - 5 cloves
- Spices and seasonings - 2 art.l.
- Olive oil - 1 tbsp.l.
Step-by-step cooking recipe
Cut and arrange the breast with a book. Beat it into one solid layer.
Finely chop the herbs with garlic and coarsely chop the nuts.
Randomly put the stuffing on the turkey and roll up a tight roll.
Tie it with twine, rub with spices and sprinkle with olive oil.
Bake the turkey roll in the oven for about 45-50 minutes at 180 degrees.
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