A very convenient option, because you don't have to open different jars in order to put several types of pickles on a plate. Prepare pickled cucumbers with tomatoes for the winter and you will save not only your time, but also space in the pantry.
Ingredients
Step-by-step cooking recipe
Wash cucumbers and soak for 4 hours in cold water.
Pierce tomatoes with a needle in several places.
Put greens, black pepper, cucumbers and tomatoes in jars.
Pour boiling water to the top and leave under the lids for half an hour.
Drain the water into a saucepan, mix with sugar, salt, citric acid and bring to a boil.
Pour the marinade into jars, roll it up, turn it upside down and wrap it with a warm towel.
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