Gooseberry and red currant jelly

20 min.
12 servings
Gooseberry and red currant jelly
Okssi, stock.adobe.com
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If you have these two wonderful berries, be sure to try this recipe. Gooseberry and red currant jelly is a delicious combination of flavors, light astringency and wonderful aromas. Such a blank should be stored in a dark, cool place.

Ingredients

Step-by-step cooking recipe

Pick the berries, peel and rinse thoroughly.

Grind in a blender or pass through a meat grinder several times.

Rub the resulting mass through a sieve to get rid of the seeds and peel. If desired, this stage can be skipped.

Add sugar, stir and set aside for 30 minutes.

Boil twice for 5 minutes, taking a break for 1 hour.

Fill the prepared jars with hot jelly and roll them up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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