Favorite dried candied fruits can be cooked by yourself. This is much easier than it seems, but it requires time and patience. In this recipe I will tell you how to dry cherries correctly. Be sure to store it in a dry place.
Ingredients
- Cherry - 1 kg
- Water - 200 ml
- Sugar - 1.1 kg
Step-by-step cooking recipe
Wash and sort the cherries, remove the pits.
Boil the water. Add sugar, stir until dissolved and cook for another 5 minutes.
Pour the cherry syrup and leave overnight.
Bring the berries to a boil again, boil for 10 minutes and leave for another 5 hours.
Boil the berries again, put them in a colander and leave for 1-2 hours.
Put the cherries on a sieve in one layer and leave to dry for a couple of days in a dry ventilated room.
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