Pickled beetroot for the winter in whole jars

1 h. 30 min.
2 servings
Pickled beetroot for the winter in whole jars
Olga Kriger, stock.adobe.com
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Winter should not mean saying goodbye to healthy vegetables! Pickled vegetables are the perfect solution to preserve their nutrients and add brightness to your table. For example, here is a whole beetroot in jars. It is also very convenient, because it can be used in any way.

Ingredients

Step-by-step cooking recipe

Boil or bake the beets until tender.

Peel and put it in clean, dry jars.

Boil water with sugar, salt, pepper and vinegar.

Fill the beetroot with marinade and sterilize the jars for another 15 minutes.

Roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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