I love jam, but I can't always find it in the store. Therefore, I decided to try to make my own using bananas, which are often in the refrigerator. Banana jam turned out to be tender and fragrant, ideal for morning toast or adding to yogurt.
Step-by-step cooking recipe
Chop the banana and kiwi in a blender.
Add lemon juice, sugar and gelatin, and whisk again.
Bring the jam to a boil, boil for 5-7 minutes and roll it into sterile jars.
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