Pear jam with agar-agar

35 min.
2 servings
Pear jam with agar
New Africa, stock.adobe.com
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If you prefer thick jam, then you probably know how much you need to boil it. And you can go a simpler and even more useful way. Add a little agar-agar to the pear jam. It is a natural thickener, like gelatin, only of vegetable origin.

Ingredients

Step-by-step cooking recipe

Peel and finely chop the pears.

Add water and sugar, bring to a boil and boil for 15 minutes.

Add agar-agar according to the instructions.

Boil the jam for another 2-3 minutes and roll it into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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