Raspberry jam with gelatin

1 h. 20 min.
4 servings
Raspberry jam with gelatin
Natalia Klenova, stock.adobe.com
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You can thicken raspberry jam by boiling it for a very long time. But there is an easier option – add a little gelatin. Jam-jelly lovers will especially like it. Further in the recipe you will learn how and when to add it correctly.

Ingredients

Step-by-step cooking recipe

Mash raspberries with a potato masher, boil for 15 minutes after boiling and rub through a sieve.

Add sugar and boil until it dissolves.

Add gelatin and boil it too until dissolved.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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