You can thicken raspberry jam by boiling it for a very long time. But there is an easier option – add a little gelatin. Jam-jelly lovers will especially like it. Further in the recipe you will learn how and when to add it correctly.
Step-by-step cooking recipe
Mash raspberries with a potato masher, boil for 15 minutes after boiling and rub through a sieve.
Add sugar and boil until it dissolves.
Add gelatin and boil it too until dissolved.
Roll the jam into sterile jars.
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