Dogwood jam

1 h. 0 min.
4 servings
Dogwood jam
magic_rainbow, stock.adobe.com
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In its pure form, fresh dogwood is an amateur berry. But the blanks from it are simply excellent. For example, a pleasant sweet jam with a distinct sourness – suitable for toasts, pancakes, all kinds of desserts and just for tea.

Ingredients

Step-by-step cooking recipe

Boil water with sugar and boil the syrup for 5-7 minutes.

Put the dogwood in it and bring it to a boil again.

Remove from heat and let cool.

Bring the jam to a boil again and boil for 15-20 minutes.

Roll it up for the winter in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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