Fresh currant juice is an excellent source of vitamins and antioxidants that help strengthen the immune system and maintain health in winter. The juicer, in turn, helps to preserve all the useful properties of berries. I tell you how to properly roll up such a billet in cans.
Ingredients
- Currant - 4 kg
- Sugar - 500 g
Step-by-step cooking recipe
Sort and rinse the currants. Load into the juicer compartment.
Fill the lower container with water. Assemble the structure according to the instructions from your model.
Put a juice container, put a tube into it and wait.
Add currants to the juicer as needed.
When the process is finished, add sugar to the juice to taste, bring it to a boil and roll it into sterilized jars.
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