It's not the first year I've been using a slow cooker. Everything is easier and faster with her. The smart device helps even with preparations for the winter. Try to cook apricot jam in a slow cooker! I'm sure you won't want to go back to the old ways.
Ingredients
- Apricots - 2 kg
- Sugar - 1 kg
- Lemon juice - 100 ml
Step-by-step cooking recipe
Cut the apricots in half, peel the seeds and finely chop.
Mix the pieces of fruit with sugar, place in the bowl of a slow cooker and leave for 2-3 hours.
Pour in the lemon juice, close the lid of the slow cooker and turn on the Baking program for 1 hour.
After the beep, put the hot jam in clean, dry jars and roll it up.
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