Preparations of blackthorn are not familiar to everyone, and in vain. For example, such jam turns out to be something in between berry and ordinary plum. Very tasty and healthy, it will definitely appeal to children and adults. Catch a proven recipe!
Ingredients
- Turn (blackthorn) – 2.5 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Put the prunes in a saucepan and boil until it bursts and becomes softer.
Rub through a sieve, add sugar and bring to a boil again.
Cook the jam on low heat for about 1.5 hours until thickened, and then roll it into sterile jars.
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