If you are lucky enough to get a juicer, then nothing will prevent you from preparing your favorite juices from completely different fruits and berries for the winter. Even from such a peculiar berry as viburnum. I tell you how it happens, in detail.
Ingredients
- Kalina - 1 kg
- Sugar - 1-2 glasses
Step-by-step cooking recipe
Rinse the viburnum and put it in one layer in the upper container of the juicer.
Cover with sugar and turn on the fire.
Cook the juice for about 40 minutes after starting to secrete it.
Roll the hot juice into sterile jars.
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