Desserts 18.08.2022

Mascarpone cheesecake in a slow cooker

1 h. 30 min.
4 servings
Mascarpone cheesecake in a slow cooker
Gokhan, stock.adobe.com
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In this recipe, classics and modern solutions are intricately intertwined. Traditionally, this cheesecake is made from fatty mascarpone cheese. But to save time and effort, I suggest making it in a slow cooker. There is no need to monitor temperature, humidity and other nuances.

Ingredients

Step-by-step cooking recipe

Separate the whites and whisk until peaks form.

Separately whisk the yolks with the remaining ingredients until smooth, and stir in the whites with a spatula.

Put the mass into the bowl of the slow cooker and cook the cheesecake for an hour in the "Baking" mode.

Leave it in a closed slow cooker for another half hour.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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