All lovers of caramel sweets should definitely try this caramel cheesecake. Serve it with coffee, tea or just a glass of milk. It is equally appropriate at home or on a festive table. The guests will be delighted!
Ingredients
- Cookies - 250 g
- Walnuts - 40 g
- Cocoa - 1 tbsp.l .
- Butter - 160 g
- Boiled condensed milk - 300 g
- Gelatin - 1.5 tbsp.l.
- Cottage cheese - 750 g
- Water - 5 art.l.
Step-by-step cooking recipe
Crush cookies with nuts into crumbs, add cocoa and mix with butter.
Tamp the base into the mold and put it in the refrigerator.
Dilute gelatin in water according to the instructions.
Whisk cottage cheese with boiled condensed milk, add gelatin and whisk again.
Put the mass on the base and leave the cheesecake in the refrigerator until it hardens.
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