Thick pear jam

1 h. 30 min.
1 350 ml jar
Thick pear jam
New Africa, stock.adobe.com
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Thick pear jam is perfect for any sweet baking. It's not difficult to cook it: it will take a little of your time, a meat grinder and a good mood! You can serve jam as an independent delicacy for tea, just spread on bread.

Ingredients

  • Pear (net weight) – 500 g
  • Sugar - 400 g
  • Water - 50 ml

Step-by-step cooking recipe

Wash the pears, peel and core, cut into cubes, then pass through a meat grinder.

Add sugar and water to the pear mass. Stir and leave for 10-15 minutes to allow the sugar to dissolve a little.

Transfer the workpiece to a cooking pot, bring to a boil and boil over medium heat, stirring occasionally, for an hour.

Place the finished hot jam in a pre-sterilized jar, seal tightly, turn upside down, wrap and cool. After cooling, store the workpiece in a cool, dark place.

Ekaterina Parshina
Recipe added (a):
Ekaterina Parshina
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