The principle of cooking solyanka is to collect all the best in one pot. It is not surprising that it is prepared with any meat products. Including pork ribs. And this is the recipe I want to share with you this time.
Ingredients
- Pork ribs - 450 g
- Smoked meat - 1 kg
- Pickled cucumbers - 8 pieces
- Potatoes - 2 pieces
- Onion - 1 piece
- Sauerkraut - 150 g
- Olives - 100 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Fill the ribs with water, bring to a boil and boil for about 50 minutes.
Finely chop the onion and fry until golden.
Add the chopped smoked meat to the onion and fry for another 5 minutes.
Squeeze the sauerkraut, slice it and send it to the same place. Fry for another 7 minutes. Add tomato if desired.
Put the sliced potatoes in the finished broth. After 15 minutes, roast and diced cucumbers.
Cook everything together for 10-12 minutes and then add the sliced olives and spices.
After another 5 minutes, remove the hodgepodge from the heat.
