Salads 22.01.2022

Salad with sea cocktail and asparagus beans

20 min.
2 servings
Salad with sea cocktail and asparagus beans
Maksim Shebeko, stock.adobe.com
0

Salads with sea cocktail are a real delicacy. At the same time, they are quite affordable, because ready-made frozen mixes are sold in any supermarket. They are prepared easier than ever – a beginner can handle it. This time I suggest adding asparagus beans to seafood.

Ingredients

Step-by-step cooking recipe

Preheat a frying pan with a minimum amount of oil and put a sea cocktail on it. You don't have to defrost it.

Fry it for a couple of minutes on high heat. Add all the spices and mix. Sprinkle with lemon juice.

Boil the string beans for a couple of minutes until soft.

Cut the cherry in half and the chili into thin rings.

Add arugula and season the salad with olive oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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