Chicken and pineapple is a classic duet that has already managed to fall in love with many. Cut them into cubes, add salt, pepper, mayonnaise and an appetizing salad is ready! This dish is equally well suited for a festive table and a regular meal.
Ingredients
- Chicken - 300 g
- Pineapple (canned) – 200 g
- Ground black pepper - to taste
- Black Pepper - 2 peas
- Bay leaf - 2 pieces
- Salt - to taste
- Mayonnaise - 3 tbsp.l.
- Water - 1 l
Step-by-step cooking recipe
Boil water, add black pepper, bay leaf and chicken. Cook for 20 minutes after boiling.
Cool the chicken and cut into small cubes.
Cut the canned pineapple into pieces about the same size as the chicken.
Mix chicken and pineapple. Add salt, ground pepper, mayonnaise and mix gently.
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