Salads 22.01.2022

Salad of red fish, avocado, broccoli and spinach

15 min.
3 servings
Salad of red fish, avocado, broccoli and spinach
Sea Wave, stock.adobe.com
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Today I will share with you a recipe for a stunningly delicious salad. The dish will delight with the simplicity of cooking, exquisite taste and beauty. There are so many vitamins in one serving that a charge of vivacity and a good mood are guaranteed to you.

Ingredients

Step-by-step cooking recipe

Fry the red fish in vegetable oil until tender.

Put on a plate, slice and sprinkle with lemon juice.

Divide broccoli into small inflorescences and scald with boiling water.

Peel the avocado, slice and sprinkle with vinegar.

Mix fish, spinach, broccoli, blueberries, avocado and sesame seeds.

Add salt, ground pepper, olive oil and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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