The most delicious berry sauces for meat are obtained from sour berries. For example, from red currants. In addition, it is also very accessible at the height of the season. I share my favorite recipe, which my family and friends are delighted with.
Ingredients
- Red Currant - 600 g
- Water - 100 ml
- Sugar - 1 tbsp.l .
- Pepper mixture with peas (ground) – 0.5 tsp.
- Basil - 0.5 tsp.
- Salt - 2 pinches
- Chili pepper - 1 piece
- Garlic - 2 cloves
Step-by-step cooking recipe
Tear the currant from the twigs, pour water and boil for 10 minutes.
Rub it through a sieve and add the rest of the ingredients.
Bring the sauce to a boil and boil a little to the desired thickness.
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