Even those who are not familiar with French cuisine have probably heard of bechamel. White sauce is added to lasagna, served with meat and pasta. The classic recipe for bechamel sauce uses milk and cream. They cannot be replaced with other dairy products.
Ingredients
Step-by-step cooking recipe
In a small saucepan, melt the butter.
Add flour and cook for 1.5 minutes, stirring frequently. The mass should be fried until golden brown.
Pour warm milk in a thin stream, stirring continuously.
Add cream, nutmeg, salt and simmer for 10 minutes. Be sure to stir, otherwise the sauce will burn.
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