There are different variations of barbecue sauces in different regions of the world. For example, recipes based on soy sauce are popular in Asian countries. An excellent choice for baking, grilling, marinating, glazing and simply supplementing any types of meat.
Ingredients
- Brown Sugar - 1.5 glasses
- Ketchup - 1 glass
- Salt - 1.5 tbsp.l .
- Water - 0.5 glasses
- Mustard powder - 2.5 tbsp.l.
- Wine vinegar - 0.5 glasses
- Soy sauce - 2 art.l.
- Paprika - 2 art.l.
- Ground black pepper - 1 tsp.
Step-by-step cooking recipe
Mix all the dry ingredients.
Add the rest and stir the sauce until the sugar dissolves with a whisk.
You can add more ketchup to taste.
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