Classic Caesar sauce is not the easiest recipe if you cook it according to all the rules. But you can always find a more convenient and practical option. And I also prefer to use different recipes for different variations of salad. For example, this sauce is good for Caesar with shrimp.
Ingredients
Step-by-step cooking recipe
Beat the yolks for a couple of minutes until fluffy.
While continuing to beat, add oil.
Add mustard and whisk the sauce again.
At the end, add chopped garlic, grated parmesan and spices if desired.
Whisk the sauce again.
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