I love tkemali from yellow cherry plum not only for its bright taste, but also for a very beautiful appetizing shade. After all, the way the food looks is also very important. This tkemali is ideal for meat dishes and potatoes.
Ingredients
- Cherry Plum (yellow) – 700 g
- Chili pepper - 1 piece
- Garlic - 4 cloves
- Cilantro - 0.5 beam
- Spices and seasonings - 1 art.l.
- Hop-suneli - 1 tsp.
- Water - 100 ml
Step-by-step cooking recipe
Fill the cherry plum with water, boil until soft and rub through a sieve.
Chop garlic, cilantro and chili in a blender.
Mix all the ingredients, season the tkemali and boil for another 10 minutes.
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