Still buying garlic sauce? It's time to learn how to cook it yourself! There are a lot of variations on this theme. I like this simple recipe with sour cream. You can add fresh herbs and a little olive oil.
Ingredients
- Garlic - 6 teeth
- Vegetable broth - 100 ml
- Sour cream - 200 g
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Peel the garlic, put it in a mortar and rub it to a mushy state.
Mix the broth, sour cream and crushed garlic.
Add ground pepper and salt to taste, mix and put in the refrigerator for 1 hour.
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