Half of the success of a delicious and juicy shawarma is a properly prepared sauce. I want to share with you a traditional Arabic recipe that goes perfectly with meat and vegetables. And it is incredibly easy to prepare at the same time.
Ingredients
- Chicken eggs - 1 piece
- Garlic - 3 clove
- Salt - 0.5 tsp.
- Vegetable oil - 500 ml
Step-by-step cooking recipe
Pass the garlic through the press.
Mix with egg and salt, and beat everything with a mixer until white.
Continuing to beat, pour in the oil in a thin stream.
Beat the sauce further until thick.
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