A great option for a low-calorie snack that will appeal to everyone who counts calories. Prepare a white lean sauce and serve it with vegetables, celery stalks or thin pita bread. It can be stored in the refrigerator for no longer than two days.
Ingredients
Step-by-step cooking recipe
In the prepared container, mix aquafaba, corn oil, lemon juice, pepper, sugar and salt.
Beat with a mixer on high speed until the sauce becomes thick.
Add the garlic passed through the press and mix well again.
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