Preparations for winter 11.02.2023

Fig jam in syrup

1 h. 0 min.
4 servings
Fig jam in syrup
orlio, stock.adobe.com
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Crushed figs are most often used in jam, because it has a very good texture for homogeneous jams. But you can beat it differently and cook the fruits entirely in sweet sugar syrup. I tell you exactly how!

Ingredients

Step-by-step cooking recipe

Prick the figs with a toothpick or needle in several places.

Boil the syrup from water and sugar, put the figs and cook for 30-40 minutes on low heat.

5 minutes before the end, pour in the lemon juice.

Roll the figs in syrup into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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