Canned gooseberry compote

20 min.
4 servings
Canned gooseberry compote
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One of my favorite homemade preparations is canned gooseberry compote. This is a good option for those who do not like sweet jams and jams too much. There is much less sugar, and if you wish, you can reduce it even more.

Ingredients

Step-by-step cooking recipe

Boil water with sugar, send gooseberries there and bring them to a boil again.

Boil the compote for 3-5 minutes and add lemon juice.

Pour it into sterile jars and roll up with sterile lids.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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