Kiwi ice cream is a pleasant refreshing taste. And also a very beautiful and unusual color, and completely without dyes. If desired, I advise you to add a couple of crushed mint leaves or a handful of chopped nuts.
Ingredients
Step-by-step cooking recipe
Freeze bananas and kiwis in advance, and chop them in a blender.
Add the yogurt and the rest of the ingredients, and grind again until smooth.
Put the mass into the mold and send it to freeze in the freezer.
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