What to cook for children for breakfast? Fry cheesecakes from goat cheese! It's healthy and delicious. And the most pleasant news is that after such a dessert, no one will remember about eating before lunch. Serve dessert with honey, jam, fresh berries and fruits.
Ingredients
- Cottage cheese (goat) – 500 g
- Chicken eggs - 2 pieces
- Flour - 360 g
- Powdered sugar - 100 g
- Coconut oil (for frying) – 50 g
- Salt - on the tip of the knife
Step-by-step cooking recipe
Rub the cottage cheese through a sieve or grind it in a blender.
Add eggs, powdered sugar, salt, half of flour and mix well.
Form cheesecakes, roll each one in the remaining flour.
Fry the cheesecakes in coconut oil until golden brown on both sides.
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