Salads 22.01.2022

Korean salad with zucchini

15 min.

2 servings

Juicy and bright zucchini are perfect for making Korean salads. But I advise you to get a grater or shredder in advance, which makes thin long noodles from vegetables. So it turns out both more beautiful and tastier.

Ingredients

Zucchini - 2 pieces
Carrots - 2 pieces
Parsley - 2 twigs
Garlic - 2 cloves
Apples (green) – 1 piece
Olive oil - 2 tbsp.l.
Lemon juice - 2 tsp.

Step-by-step cooking recipe

Grate carrots, zucchini and apple on a Korean grater.

Korean salad with zucchini: photo of recipe preparation, step 1

Add crushed garlic, lemon juice and olive oil.

Korean salad with zucchini: photo of recipe preparation, step 2

Season the salad if desired.

Korean salad with zucchini: photo of recipe preparation, step 3

Before serving, sprinkle the salad with chopped parsley.

Korean salad with zucchini: photo of recipe preparation, step 4

Photo: Yuliia Stsepeleva

Recipe added:

Irina Kovaleva

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