After heat treatment, garlic loses its burning properties, becomes soft and sweet. Try to cook a garlic paste from a baked vegetable and, most likely, your household will not even understand what it is made of. The snack should be served with white bread.
Ingredients
- Garlic - 200 g
- Rosemary - 2 twigs
- Lemon juice - 1 tsp.
- Olive oil - 3 tbsp.l .
- Ground black pepper - to taste
- Ground coriander - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut the garlic in half across.
Wrap in foil together with rosemary sprigs and bake for 1 hour at 150 degrees.
Cool, unwrap the foil and separate the garlic pulp from the husk.
Add salt, oil, lemon juice and spices. Mash with a fork or chop with an immersion blender.
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