Sauces 24.05.2023

Satsebeli with basil

1 h. 20 min.
4 servings
Satsebeli with basil

Satsebeli is an integral part of Georgian cuisine and is widely used as a sauce, dip or additive to various dishes. It is notable for a large amount of greenery, which gives it a refreshing taste. Today we will cook satsebeli with basil.


Step-by-step cooking recipe

Pass all the vegetables and garlic through a meat grinder.

Simmer the mass for about an hour on low heat.

Add the chopped greens and the remaining ingredients.

Simmer the sauce for another 5-7 minutes.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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