Sauces 18.12.2022

Classic satsebeli

1 h. 20 min.
4 servings
Classic satsebeli
Anna Bogush,

Variations of satsebeli sauce exist visibly-invisibly. Having prepared the classics, you can safely experiment by introducing various spices and each time achieving a new taste at your discretion. So, I'm sharing a basic recipe for delicious Georgian satsebeli sauce.


Step-by-step cooking recipe

Scald tomatoes with boiling water, remove the skin, then chop with a blender.

Peel the Bulgarian pepper from the seeds and stalks.

Chop the greens, garlic and chili peppers, peel and chop.

In the bowl of a blender, chop tomatoes, bell peppers and chopped herbs.

Put the vegetable mass in a saucepan and bring to a boil over high heat. Then turn down the heat and simmer the future sauce under the lid for 1 hour, stirring occasionally so as not to burn. After 20 minutes after boiling, add chopped garlic to the sauce.

5 minutes before cooking, add chopped chili pepper, spices and salt to taste into the sauce, mix well.

Pour the sauce hot into pre-sterilized small jars, roll up, turn upside down and leave until completely cooled. For long-term storage, move the jars of sauce to a cool, dark place. Serve the classic satsebeli sauce with various side dishes, fish or meat.

Ekaterina Parshina
Recipe added:
Ekaterina Parshina
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