Sauces 15.06.2023

Tsakhton sauce

10 min.
4 servings
Tsakhton sauce

The original recipe uses matzoni and cilantro. I replaced them with sour cream and herbs that I had in the refrigerator. As a result, my Tsakhton sauce turned out to be no worse than those that I have ever tasted.


Step-by-step cooking recipe

Finely chop the prepared greens.

Dry the nuts in a frying pan and drain from the husks.

Put the nuts in a blender bowl, add the peeled garlic and chop.

Mix sour cream, herbs, spices, salt and the preparation with nuts.

Ready-made Tsakhton sauce should stand for 10 minutes before serving.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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